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You need med-large sweet potatoes.
Provide broccoli (cut into florrets).
Prepare minced garlic.
Prepare olive oil.
Use crushed red pepper flakes.
Use can small white beans.
Prepare water.
Prepare shredded Monterey jack cheese.
Provide kosher salt.
You need Optional: bbq chicken.

Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined..
Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted..

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