If you're looking for new recipes to try this weekend, look no further! We provide you only the best WaterMelon and Kokum shot recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your own cooking experiments or a skilled chef with many supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these WaterMelon and Kokum shot recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.

Provide WaterMelon.
You need Kokum.
Use Sugar.
You need to prepare Black pepper.
Provide Salt.
You need Jelly cubes.
You need to prepare Ice cubes.

Watermelon Jello Shots in Lime Rind. Next, we tried using limes as our jello shot vessel. These definitely had the cute factor, and they were Whisk watermelon flavored gelatin and unflavored gelatin into the boiling water until dissolved. Pour gelatin mixture into the two.

Cut cubes of water melon.Soak Kokum in 1/2 cup water..
Grind water melon and soaked Kokum juice in a blender..
Add sugar,salt and blackpepper..
Pour into glasses and add jelly and ice cubes..
Serve and have it too..

One of the web's largest collections of Watermelon Shot shot drink recipes, with a list of the most popular drink recipes in this section. In a large juice or water pitcher filled with ice cubes, pour equal parts pineapple juice and jack daniels. Stir, then add a splash of grenadine to give the mixture a pink. To make Kokum butter, kokum oil is extracted from the seeds and processed into a vegetable butter similar to cocoa or shea butter. Kokum is more firm and crumbly than other butter and is typically found in a light gray or yellowish color.

Cooking a tasty meal for your household doesn't have to mean costs hrs ploding away in the kitchen. There are numerous variety of recipes such as WaterMelon and Kokum shot recipe, you can use to whip with each other a wonderful meal in a short time, quickly your household will be delighting in the fruits of your labors.

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