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Once you comprehend the basics of cooking, it can be such a releasing and rewarding experience to create a just scrumptious meal or baked item. The scents in your house and the faces of the people that you share it with are invaluable. We wish this Green veggies stuffed chatai paratha dish will provide you some concept for you to end up being an extraordinary chef.

Use For paratha.
Prepare spinch leaves.
Prepare green chilli.
Use ginger.
You need to prepare wheat flour.
Use Salt.
You need For stuffing.
Provide broccoli finely chopped.
Provide pea finely chopped.
You need to prepare spinch finely chopped.
Prepare paneer grated.
You need ginger grated.
Provide garam masala.
You need to prepare green chillies finely chopped.
You need coriander leaves finely chopped.
Use roasted besan.
Use oil.
Provide Ghee for roasting paratha.

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. Sunday Breakfast for us, growing up was very often stuffed Parathas - all kinds of stuffing, Green Peas being one of them!

Blanch the spinch in boiling water for 30se. Then immediately take out and place into ice cold water so green colo of leaf could maintained.
Take a mixer grinder add blanched spinch and green chillies, ginger and make a fine paste. Keep it aside.
Now take a plate add 1. 5 cup wheat flour, and spinch puree, and salt, knead a medium soft dough..
Now take 1. 5cup wheat flour, add salt in it, add little by little water and knead a dough, keep both dough aside..
For stuffing : take a pan add 1 tsp oil in it, then add grated garlic,chilli finely chopped broccoli, pea, saute them for 1 min, then add finely chopped spinch then add grated paneer, mix well, and cook it for 2 min in low flame, then add roasted besan..
Add garam masala mix well, add salt, switch off the flame and add lime juice. Mix well, keep the stuffing for cooling.
Divide it and make balls. Make big disc (Roti) of each dough ball with rolling pin. Dust some dry wheat flour while rolling.
Run knife through it to make strips..
Take one colour strip and fold alternate strip backwards till end.  Place green colour middle stripe on that and unfold all again. Now fold other order Repeat process till the end..
Now, place green stuffing one side of paratha.
Apply water on egdes and fold it and seal it with hand..
Place this paratha on hot tava, apply some ghee, and roasted on both side on low flame..
Your stuffed green veggies paratha is ready to eat. Serve it with pickel or catch-up. Or sabji..

There was a certain comfort and relaxed aura to it that still brings back some wonderful memories. As mothers now, it is a great way to repackage the vegetables and feed our. vegetable paratha recipe with step by step photos. healthy and delicious parathas made with mix Veg paratha recipe with step by step photos. These are soft, healthy and delicious whole wheat I have added following veggies: cauliflower, carrot, potato, spinach, french beans and green peas. Now make even sized ball out of the paratha dough. Roll out the ball into a small circle dusting wheat flour.

Now that you have actually read Green veggies stuffed chatai paratha recipe, it is the moment for you to head to the kitchen and also prepare some fantastic food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Technique is required for you to understand the art of food preparation.

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