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Many individuals love cooking and also believe it makes the best relaxing hobby. A kitchen that is filled with fresh food that smells tasty is certain to make anybody's state of mind a bit lighter. It can sometimes appear challenging, though, to determine dishes that help you or advice that causes an inevitably successful dish. Perhaps this Vegetable Lasagna dish is the one you are trying to find.

Provide For The Tomato Sauce.
Prepare fresh tomato pulp.
Provide olive oil.
You need to prepare finely chopped garlic (lehsun).
Use finely chopped onions.
Provide dried oregano.
Prepare dry red chilli flakes (paprika).
Provide tomato ketchup.
You need to prepare chilli powder.
You need salt.
Provide sugar.
Prepare For The Lasagna.
You need lasagne sheets, readily available in the market.
You need to prepare oil.
Use salt.
Use For The Roasted Vegetables.
You need to prepare diagonally cut capsicum (red, yellow and green).
You need diagonally cut baby corn.
You need broccoli florets.
Prepare diagonally cut zucchini.
Provide olive oil.
You need finely chopped garlic (lehsun).
You need to prepare dry red chilli flakes (paprika).
You need salt and freshly ground black pepper (kalimirch).
You need to prepare For The Creamy Vegetables.
Provide milk.
Use plain flour (maida).
Use chopped capsicum (red, yellow and green).
Provide baby corn roundels.
Use carrot.
You need to prepare french beans.
You need corn Karla.
Provide broccoli florets.
You need to prepare butter.
Use garlic (lehsun) paste.
Provide salt and freshly ground black pepper (kalimirch).
Use grated mozzarella cheese.
You need to prepare Other Ingredients.
You need grated processed cheese.
You need to prepare dried mixed herbs.

For the tomato sauce Heat the olive oil in a large non-stick pan, add the garlic and sauté on a medium flame for a few seconds..
Add the onions and sauté on a medium flame for 1 to 2 minutes..
Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally..
Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside..
For lasagna sheets Combine enough water, oil and salt in a large pan, mix well and allow the water to boil..
Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other..
Drain and remove it on a plate. Keep aside..
Repeat same for cook the remaining 2 lasagne sheets. (no need to boil water again for the remaining you can use the same boiled water witch you boil earlier).
For the roasted vegetables Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds..
Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, toss occasionally. Keep aside..
For creamy vegetables Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside..
Heat the butter in a non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds..
Add the bell peppers and sauté on a medium flame for 1 minute..
Add the baby corn, broccoli, carrot, corn and salt and sauté on a medium flame for 2 more minute.
Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, stir continuously..
Add little salt and pepper powder, mix well and cook on low flame for 1 minute, stir continuously. Off the flam and keep aside..
How to proceed Spread ¼ cup of prepared tomato sauce evenly in a baking dish..
Place 2 cooked lasagne sheets evenly over it and press it lightly..
Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it..
Top it with the roasted vegetables and spread it evenly..
Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it..
Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it..
Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it..
Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top..
Serve immediately..

Since you have actually read Vegetable Lasagna recipe, it is the moment for you to head to the kitchen and prepare some wonderful food! Bear in mind, cooking is not an ability that can be one hundred percent right at first. Method is required for you to master the art of food preparation.

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