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Vegetarian Thai Green Curry Recipe
You can have Vegetarian Thai Green Curry using 24 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetarian Thai Green Curry :
You need For the green curry paste:-(makes approx.1cup).
You need finely chopped lemon grass stem.
Prepare chopped coriander.
Prepare roughly chopped onions.
You need roughly chopped garlic.
You need to prepare green chillies,roughly chopped.
Provide coriander powder(dhania).
You need cumin seeds powder.
Provide freshly kalimirch.
Provide mm ginger.
Prepare - salt to taste.
Prepare lemon juice.
You need to prepare grated lemon rind.
You need For the curry:-.
You need to prepare green curry paste.
You need to prepare coconut milk.
Provide oil.
Prepare paneer cubes.
You need to prepare parboiled broccoli flores.
Prepare zucchini(kaddu).
You need to prepare thickly sliced mushrooms.
You need sugar.
Prepare -salt to taste.
Provide red capsicum cubes.
Vegetarian Thai Green Curry instructions :
For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
How to proceed:-.
Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
Serve hot with steamed rice..
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