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Everyone likes the idea of sitting down to a delicious home-cooked dish, but with today's busy timetables, it can be tougher than ever before to discover the time to place one together. The good news is, assistance is out there, the Brown rice with Mexican curry (no onion no garlic) recipe and suggestions in this write-up will certainly help you put together well balanced meals for your household in a surprisingly, short time.

Provide boiled brown rice.
Prepare boiled broccoli florets.
You need zucchini cut in strips.
Provide boiled sweet corn.
You need chopped french beans.
Use peas.
You need Avocado diced.
Use green bell pepper chopped.
You need to prepare ginger and green chilli paste.
Use medium size tomato.
Prepare paneer small size cubes.
Prepare Salt.
You need to prepare olive oil.
Provide sour curd or 1 spoon lemon juice.
You need cornflour dissolved in cold water.
You need oregano.
You need to prepare dry basil powder.
Provide rosemary dry/ fresh.
You need to prepare thyme.
Prepare chilli powder.
You need to prepare chopped parsley.
Prepare black pepper powder (optional).

Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! You can also throw in your favorite veggies but I kept it simple with onion, corn kernels, peas and carrots. From there, the rice is simmered in tomato sauce and chicken broth, along. Vegetarian Mexican Rice with tomato, corn, red onion, garlic & jalapeno.

Boil brown rice of your choice brand by adding salt..then drain it...
Boil broccoli florets, zucchini, sweet corn, peas, french beans in water by adding salt for 5 minutes then drain it...
Make Puree of 4 tomato...
Take a heavy bottom pan..switch on flame..put olive oil....
Then in oilve oil add paneer cubes, chopped bell peppers saute for 1 minute then add sliced avocados..saute till semi cooked...
Then add red chilli powder..back to back tomato puree and ginger chilli paste..cook for 2 minutes....
Then add sour curd or lemon juice..and all herbs..oregano, basil powder, thyme powder, rosemary.. and salt cook for minute...
Then add all the boiled veggies..and mix it well...
Lastely add corn flour dissolved in water..cook for other minute..let the gravy thicken..mexican curry ready...
Put black pepper powder and 1/2 spoon olive oil in boiled brown rice and mix it..then in a bowl layer brown rice then Mexican curry then brown rice then mexican curry alternately...
Lastely microwave the brown rice Mexican curry bowl for 2 minutes or those who do not have microwave can steam the bowl for 3 minutes. Garnish it with chopped parsley....serve it hot....
Tips: you can add onion and garlic while saute process...you can add boiled baby corn too...

Easy one pot meal which tastes great with just about anything. This easy vegetarian Mexican rice is a one pot dish which you can serve as a side or as a part of main dish. The rice is lightly spiced and has corn, tomato, garlic. No Onion Garlic Curry/Daal Recipes can be as tasty and delicious without onion garlic too. You don't have to compromise on taste or texture if you use the right Neer Dosa is a light, soft and delicious dosa.

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