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Everyone loves the idea of sitting down to a delicious home-cooked meal, yet with today's active routines, it can be more difficult than ever before to find the time to place one with each other. Fortunately, assistance is available, the Healthy Jugaad Salad recipe and suggestions in this article will certainly assist you put together well balanced meals for your family members in a surprisingly, short time.
Healthy Jugaad Salad Recipe
To make Healthy Jugaad Salad you only need 31 ingredients and 4 steps. Here is how you cook that.
Ingredients of Healthy Jugaad Salad :
Use herbed paneer(recipe below).
You need to prepare boneless chicken.
Provide Salt.
Provide pepper powder.
Use red chilli powder.
You need to prepare ginger garlic paste.
Use yellow zucchini.
Prepare green zucchini.
You need to prepare broccoli steamed.
You need cherry tomatoes.
You need carrot sliced and par boiled.
Use red bell.
You need yellow bell.
Prepare Shredded iceberg lettuce.
You need to prepare alfa alfa sprouts.
Provide micro greens.
Provide For dressing:.
You need orange juice.
Provide olive oil.
Prepare Salt.
Prepare pepper.
Use apple cider vinegar.
Use sugar.
You need to prepare For herbed paneer.
You need to prepare milk.
Use vinegar.
Prepare Salt.
Prepare mixed herbs.
Provide chives chopped.
Prepare chilli flakes.
You need Cheese cloth.
Healthy Jugaad Salad step by step :
Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour..
Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces..
Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside..
In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled..
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