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Use Butter.
Use sausages pork cooked.
You need breasts chicken cut to bite size pieces.
You need to prepare medium potatoes chopped into nite size pieces.
Prepare crushed Garlic.
You need to prepare large onion diced.
Prepare Add Salt and Black pepper.
Provide Paprika.
Provide dried Mixed pepper flakes.
Prepare Cajun spice.
You need to prepare Chicken Stock.
You need to prepare Courgette sliced.
You need mixed Cauliflower and Broccoli.
Use grated red cheese.
Use monteray jack grated cheese.
Prepare Worsestershire Sauce for the finish.
Prepare Sweet Bell Peppers chopped.

Substitute any of your favorite chicken sausage flavor blends for the chicken and apple sausage in this recipe. Andouille Sausage Breakfast Sausage Chicken Sausage Italian Sausage Sausage and Peppers Turkey Sausage. Cheesy Sausage, Broccoli, and Quinoa Casserole. Roasted Red Pepper and Spinach Chicken Sausage Patties.

Half grill the sausage..
Slice the sausage into small pieces.
Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning.
Paprika.
Pepper flakes.
Cajun spice.
Add the sausage to the chicken.
Turn heat off and stir in the sausage..
In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock..
Stir to mix in and add the sweet peppers.
.
Courgettes.
Potatoe mix in.
Add the chedder Cheese.
Then add the monteray jack cheese.
Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over.
Worsestershire sauce.
Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese..
Uncover and put it back in for 10 minutes..
Serve Hot.

Peppers taste just as good filled with a savory mix of ground beef and cheese as they do with spicy or sweet sausage Stir in Parmesan. Spoon sausage mixture into bell peppers and top with shredded mozzarella cheese. Season the chicken breasts on both sides with salt and pepper. Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut all the way through the chicken. Chicken, Sausage, Peppers, and Potatoes - Name That Dish!

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