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Use lasagne.
You need to prepare Oil.
You need Onions chopped.
Prepare garlic chopped 2.
Provide Mushrooms sliced.
Use Salt.
Use Pepper.
You need Courgettes dice.
Use Oregano.
Use Tomatoes skinned and deseeded and diced.
Provide Tomatoe puree.
You need to prepare Broccoli.
Use Carrots.
Provide Pine nuts.
Prepare Bechamel sauce.
Prepare Parmesan cheese grated.
Provide Natural yogurt.

Cook the lasagne sheets in boiling, salted water until al dente and drain.
Heat half the oil and sweat onion and garlic.
Add mushrooms and continue to cook without colour and season.
Heat remaining oil in a sauteuse add courgettes and lightly fry.
Sprinkle oregano.
Cook until crisp then add tomatoes and tomato puree.
Add broccoli and carrots then mix pine kernels.
Make a cheese sauce using bechamel and half grated cheese finish with natural yogurt.
Grease a suitable ovenproof dish with olive and place lasagne in the bottom.
Cover with layer of mushrooms then lasagne then broccoli and tomato mixture then lasagne then cheese sauce continue to do this finish with a layer of cheese sauce on top.
Sprinkle parmesan cheese grated.
Bake in oven at 180° for 20-25 minutes.

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