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Cooking is a kind of art and there are various kinds of cooking that you could learn. You can end up being a chef or you can simply attempt to understand the art of cooking good dishes within your residence. Several tasks in the work environment utilize cooks, prep-cooks and also managers that also oversee cooks. We hope this Party Hors d'Oeuvres Pinchos recipe can assist make you a better cook.

Prepare ○ Cream cheese.
Use ○ Smoked salmon.
You need to prepare ○ Cucumber.
You need ○ Cooked kuro-mame (black beans, usually black soy beans).
Use △ Cubed processed cheese.
Provide △ Fried shrimp.
You need to prepare △ Zucchini.
You need to prepare □ Quail eggs.
Prepare □ Bacon.
You need to prepare □ Camembert cheese.
You need □ Broccoli.
You need to prepare ◎ Cherry tomatoes.
You need ◎ Lemon.
You need ◎ Avocado.
You need to prepare ◎Smoked tongue and colorful vegetables in aspic (storebought) - or use ham or hamburgers etc. instead.
Provide ☆ Dashimaki tamago - sweet rolled omelette (storebought).
Prepare Lemon juice (for the avocado).

Plate 1.
This pincho is made up of these parts: 1. Black bean 2. Cucumber sprinkled with salt, rolled firmly on a cutting board, then sliced thinly with a vegetable peeler and folded. 3. Smoked salmon wrapped around cream cheese..
This pincho is made up of these parts: 1. Processed cheese cube, skewered onto the pick diagonally (let the cheese come to room temperature before skewering it, since it may crack when it's cold straight out of the refrigerator) 2. Deep fried breaded shrimp; use small shrimps 3. Zucchini slice sautéed in olive oil and seasoned with salt and pepper..
Plate 2.
This pincho is made up of these parts: 1. Bacon wrapped around a quail egg, pan fried and cut in half. Pan fry with the bacon seam side down and you won't need to secure it with a toothpick while it's cooking. 2. Camembert cheese 3. Broccoli.
This pincho is made up of these parts: 1. Cherry tomato 2. Thin lemon slice 3. Avocado (sprinkle with lemon juice to prevent it from discoloring) 4. Smoked tongue and colorful vegetables in aspic (storebought) - or use ham or hamburgers etc. instead.
This pincho is made up like this: Slice a tamagoyaki into thick slices, and place them cut side up. Make a diagonal cut in the middle, and flip one half over to make a heart shape..
Use pinchos in your osechi (New Year's feast food) to make it colorful and festive..
Here's another way to make wavy cucumber ribbons.. https://cookpad.com/us/recipes/168190-cucumber-ribbon-pinchos.

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