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Prepare Eggs.
Provide Large Onion.
You need Tomato.
Provide Courgette.
Use Broccoli.
You need Shredded Cheddar Cheese.
Prepare Smokie sausages.
Use black pepper.
Use Salt.
You need Cooking oil.

Repeat layers twice and sprinkle with Parmesan cheese. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.

Chop the onion,courgette,tomato,brocolli & smokies separately.
In a pan,shallow fry the the vegetables..
When all done,pour in the cubed smokies and stir everything up till done to your satisfaction.(this process helps remove all the water in the vegetables).
Beat all your eggs with either a mixer or use a whisk.
Once all mixing is done,pour in your shredded cheese to the beaten eggs.
Oil your baking dish.
Pour your vegetable and Smokie mixture into the baking dish.
Pour the egg & cheese mixture evenly to the vegetables & smokie.
Bake it for 16-18mins at 180 degrees..

In either case, it stood out and didn't "pass" as well for pasta. Mix eggs, milk, mustard, and onion and pour over layers. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let.

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