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If you are having problem lately in the kitchen when it pertains to getting your food just right, you are not alone. Many people have all-natural cooking talent but not quite enough know-how to cook with perfection. This Vegetable Dischi Volanti Pasta recipe is a great start, easy to cook as well as tasty.

Use dischi volanti pasta.
Prepare frozen green peas.
Use olive oil.
Provide large onion finely chopped.
You need to prepare garlic clove crushed.
Use small red bell pepper, cut into small strips.
You need small broccoli florets.
Use medium zucchini cut into matchsticks.
Provide heavy cream.
Use vegetable broth.
Prepare grated Parmesan cheese.
Use salt and black pepper powder.

Cook the pasta following the instructions on the package and add the peas 4 mins before the end of the cooking time. Drain the pasta and the peas. Set aside..
Heat the olive oil in a large saucepan and saute the onions and garlic for 1 min..
Add bell pepper, broccoli, and zucchini and saute for 8-10 mins, or just until tender..
Stir in the cream and vegetable broth. Bring it to boil and reduce by one-third..
Add Parmesan and season with salt and pepper. Add the drained pasta & peas, then toss together..
Serve with extra Parmesan to sprinkle on top if desired..

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