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Provide butter.
Prepare garlic cloves minced.
Provide all-purpose flour.
Provide milk (preferably 2% or whole).
Provide cream cheese softened.
Prepare freshly grated Parmesan.
Provide Juice of 1 lemon.
Provide freshly chopped parsley, plus more for garnish.
You need to prepare Kosher salt.
Provide Freshly ground black pepper.
You need to prepare rotisserie chicken shredded.
You need to prepare lasagna noodles, cooked according to package directions.

Another portion of the alfredo sauce is then spread onto. These creamy, cheesy, lasagna rolls are filled with shredded chicken and ricotta cheese, and they are topped with creamy Alfredo sauce and a mix of You can make lasagna roll ups any way you like. I've made standard Lasagna Rolls with ground beef and cottage cheese, and Mini Lasagna Rolls as. Well, these creamy chicken Alfredo lasagna roll-ups solve this problem.

Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper..
Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce..
Bake until chicken is warmed through, about 20 minutes..

Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce Lasagna roll-ups are significantly quicker to assemble and you can make as few or as many as you want. Place the roll-ups in the prepared pan, one by one, seam-side down. Once they are all in the pan, pour the remaining alfredo sauce over the top. Due to their name alone, lasagna noodles are often thought of as being used solely for lasagna. However, because they are so thick, they come in Spinach Lasagna Roll-Ups: Spinach is a healthy and delicious addition to many Italian meals.

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