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Provide boneless, skinless chicken breasts.
You need butter.
Provide extra virgin olive oil.
You need to prepare cracked pepper.
You need Himalayan pink sea salt.
Use Alfredo sauce of your choosing.
Prepare cajun seasoning.
Prepare a box fettuccine noodles.

Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
Preheat a skillet on medium with the butter and the olive oil..
Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
Prepare the noodles per package instructions..
Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.

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