Recipe for Tasty Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Recipe for Tasty Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
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Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Recipe
To make Chicken Alfredo with Zucchini Spaghetti (Low-Carb) you only need 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb) :
You need to prepare large chicken breasts.
Prepare large zucchini.
Provide heavy cream.
Provide butter.
You need to prepare grated parmesan.
Prepare garlic seasoning.
You need to prepare minced garlic.
You need to prepare butter.
Use fresh parsley.
You need to prepare olive oil.
Use Salt and pepper.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) step by step :
Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
Use spiralizer or julienne peeler to make zucchini "noodles.".
Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
Add alfredo sauce to zucchini and stir..
Mix chicken into zucchini alfredo and serve..
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