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Cooking may be one of the earliest skills worldwide. That does not imply that there are any type of restrictions to the knowledge available for the cook thinking about increasing his/her abilities. Even the finest cooks, even experts, can constantly locate brand-new recipes, techniques and also techniques to boost their kitchen abilities, so lets try this Blackened Chicken Fettuccine Alfredo recipe, we hope you like it.

Prepare Chicken Breasts.
You need to prepare Heavy Whipping Cream.
You need to prepare Grated Parmesan.
Prepare Butter.
Prepare Garlic.
Use Fettuccine Pasta.
Prepare Black Pepper.
Prepare Olive Oil, divided.
Prepare TT Blakening Seasoning.
You need to prepare TT Salt.

Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
Prepare pasta according to package..
Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
Portion out pasta, top with chicken, and garnish with reserved parmesan..

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