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Use Alfredo sauce.
Provide chicken breast.
Prepare Italian seasoning.
Use lasagna noodles, boiled.
You need to prepare ricotta cheese.

First open cans and break up chicken with a fork.
Next preheat oven to 425°.
In a 13x9 dish spray non stick spray and lay out four noodles width wise..
Use a tbsp spoon, spoon in 2 Tbsp and spread the Alfredo sauce lightly on the inside.
Next layer ricotta cheese (about 2 tsp full or more).
Lastly add in two table spoon of chicken.
Roll up the noodle as tightly as you can.
Continue to do this all noodles. You will have about 12 in this dish. (Note: if you need more you should have about 6 more noodles that fit nicely in an 8x8 dish).
After all are rolled up top with the Alfredo sauce evenly and generously.
Cover with tin foil and Bake for 25 mins..

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