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Provide I. Chicken and carrots:.
You need to prepare butter.
You need chopped carrots.
Provide chopped onion.
Provide diced chicken thighs.
Provide parsley.
You need paprika.
You need to prepare salt.
Use sliced garlic.
You need II. Alfredo sauce:.
Use heavy cream.
You need to prepare butter.
Use grated parmesan cheese.
You need to prepare sliced mushrooms, white buttons.

Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Try this easy crock pot chicken Alfredo casserole recipe - This Chicken Alfredo Check out this video to learn how to make this Crock Pot Chicken Alfredo Casserole Recipe!

Melt butter in a large pan.
Chop your onions, carrots, and dice the chicken..
Add to a bowl and add spices.
Mix everything.
Sauté in butter covered stirring occasionally till carrots are fork tender.
Melt butter and sauté the mushrooms till tender add cream and heat. Do not being to a boil. Add parmesan cheese stirring constantly till the cream thickens..
Add sauce to the chicken and carrots.
Sir well till incorporated serveas is with vegetables for low carb. Serve with pasta or rice.

Used Ragu Alfredo sauce & added a bag of California blend frozen vegetables (broccoli, carrots and cauliflower). superb! Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Blackened Chicken Alfredo is a spin off of the traditional Italian Recipe, Fettuccine Alfredo. I use a cheap Lemon and Herb Marinade to flavor the chicken. Shaped pasta tossed with veggies and chicken are smothered in Alfredo sauce for a masterfully simple dinner entree.

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