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If you are having problem lately in the kitchen when it pertains to getting your cuisine ideal, you are not the only one. Many people have all-natural cooking skill yet not quite adequate know-how to prepare with excellence. This Chicken Bacon Alfredo Pasta Dish dish is a great start, easy to prepare and scrumptious.

Prepare chicken tenderloins cut up into bite size pieces.
You need to prepare prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar.
Prepare crispy bacon crumbled up.
Provide shredded Parmesan cheese.
You need Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like.
Provide pepper and salt.
You need butter.
Prepare seasoned or Italian panko bread crumbs.
You need to prepare minced parsley.
You need to prepare Penne pasta.

Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside.
Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix.
Bake at 375 for 30 minutes.

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