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You need chicken.
You need split breasts or chicken thighs.
You need to prepare olive oil.
You need each; oregano, rosemary, thyme, pepper, and ground mustard.
Use pinot grigio.
Use pasta.
Prepare tri colored rotini.
Use pino grigio.
You need artichoke hearts, quartered.
Prepare large cloves of garlic, minced.
You need whole milk.
You need to prepare corn starch.
Prepare grated parmesan cheese.
You need to prepare salt and pepper to taste.

Spinach & Artichoke Chicken Parmesan. to favorites. Spinach & Artichoke Chicken Parmesan So Good! Sheet Pan Bacon Chicken Alfredo Pizza with Cauliflower. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly The traditional Italian version of Fettuccine Alfredo originates from Rome.

In a large cast iron skillet, heat oil on med low.
Mix all seasonings.
Place chicken skin side down and sprinkle half the seasonings over it.
Cover and let stand until skin starts to brown.
Flip chicken and cover with rest of the seasonings. Cook until bottom browns..
When brown add 1 cup wine. Simmer for 5-6 minutes.
Prepare pasta al dente.
Remove chicken to a baking dish. Bake at 325 until cooked through.
When pasta is done, drain but don't rinse.
In the chicken pan add other cup of wine, deglaze pan. Scrape all the.good stuff off the bottom..
Add artichoke and garlic. Cook until wine reduces to half a cup.
Mix milk and corn starch. Reduce heat to low. Add milk and stir often until it gets close to a simmer. Go slow or milk will seperate..
When milk gets close to bubbling add pasta and parmesan. Stir until sauce thickens and is just bubbly.
Season with sea salt and pepper to taste.
Top with more grated parmesan.
Enjoy.

The fettuccine is served with butter, Parmesan and black. Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream Chicken Fettucine Alfredo. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Prepare crepes or bring to. stir in chicken, artichokes, Parmesan, rosemary, salt; cool.

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