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You need vegetable oil.
Use fettucine (1 lb.).
Provide butter, softened.
Prepare heavy whipping cream.
You need Parmesan Cheese, grated.
You need salt.
Prepare garlic, chopped.
Prepare mushrooms, presliced.
You need to prepare red bell pepper, chopped.
Use celery, sliced.
You need black pepper.
You need to prepare skinless chicken breasts.
Use fresh basil leaves, chopped for garnish.
You need to prepare Chicken Seasoning.
You need to prepare olive oil.
You need to prepare Seasoned Salt.
You need to prepare black pepper.
Use McCormick Montreal Chicken seasoning.
Provide garlic powder.
You need Cayenne pepper.

Preheat the oven to 425°F. Place the rack in the middle slot..
Meanwhile, wash the chicken breasts and dry with paper towels..
Lightly coat the chicken breasts with the olive oil..
For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper..
Bake the seasoned chicken breasts in the oven for 20 to 25 minutes..
Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions..
Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside..
On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended..
Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked..
Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste..
Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately..

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