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Prepare Chicken Breasts.
Use Ms.Dash extra spicy season.
You need to prepare Onion Powder.
You need to prepare Lemon Pepper Seasoning.
You need to prepare McCormick's Salad Supreme.
Use Barilla Whole Wheat Alfredo Pasta.
Use Chilli Powder.
Provide Ground Red Powder.
Provide Red Pepper.
Provide Yellow Pepper.
Provide Green Pepper.
You need to prepare Orange Pepper.
Use of Prego Alfredo Sauce.
You need Jalapeno.

Freeze remaining Chicken Alfredo Sauce either in separate containers or keep in the sous vide bags. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. It's pasta and chicken in a spicy alfredo sauce.

Cut All Peppers into Julienne Slices.
Cut Chicken Breasts into small Strips.
Combine all Spices In A Large Bowl.
Bring 3 Quarts of Water to A Boil.
Coat Chicken Slices In Seasonings thoroughly.
Add pasta to Rapidly Boiling Water. Boil for 4-7 Minutes..
Add Olive Oil to a 12" nonstick skillet. After oil is heated add chicken strips and cook until thoroughly done..
Drain Pasta return to pot with Alfredo Sauce. Let simmer..
Combine peppers, chicken, pasta and sauce in large bot and cook on low for 15-20 stirring occasionally..
Turn heat to lowest setting add lid and let simmer for 10 minutes..

It's got pasta and chunks of chicken in a garlic parmesan alfredo sauce that's been kicked up with Cajun spices. Chicken fettuccine Alfredo has always been one of my favorite comfort foods. How To Make Chicken Alfredo Healthy (from Scratch!) Making a healthier fettuccine Alfredo is really easy. Chicken alfredo recipe with heavy cream, garlic, parmesan cheese, fettuccine noodles, and tender chicken breast Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

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