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Provide uncooked bow tie pasta (4 cups).
You need to prepare frozen sweet peas.
You need to prepare carrots, shredded (1cup).
You need to prepare vegetable oil.
Use boneless skinless chicken breasts, cut into thin bite size strips.
You need (16 oz.) Alfredo pasta sauce.
Prepare died basil leaves.

in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven..
meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center..
stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot..

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