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Provide Green mill pizza crust (Italian).
Prepare Newman's own Alfredo sauce.
Provide Baby spinach.
You need to prepare Grocery rotisserie chicken.
Provide Mozzarella Cheese.
Provide Whole milk.

This pizza turned out pretty good if you want a little pizza variety. I like to make my own Alfredo Sauce using light laughing cow cheese and half and half, instead of using the Walden Farms brand of Then spread chicken mixture over the spinach. Spoon the Alfredo and spinach onto crusts. Top with shredded mozzarella and additional Parmesan.

Preheat oven to 400°F.
Set the grocery rotisserie chicken aside to cool..
Chop the spinach, set aside..
Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer..
Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl..
Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor..
Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up..
Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top..
Bake at 400° for 18-22 minutes, or until golden brown..
Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! ).

Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce. Slice the blackened chicken breasts and arrange over the mozzarella cheese. Sprinkle pizza with spinach leaves and chopped bacon. Lighten up classic Fettuccine Alfredo with this easy chicken spinach alfredo pasta recipe!

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