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Everybody loves the idea of sitting down to a tasty home-cooked dish, however with today's hectic schedules, it can be tougher than ever to find the time to place one together. The good news is, aid is available, the Chicken Pasta Alfredo recipe and suggestions in this short article will help you put together well balanced meals for your family members in a remarkably, short time.
Chicken Pasta Alfredo Recipe
To make Chicken Pasta Alfredo you only need 12 ingredients and 7 steps. Here is how you do that.
Ingredients of Chicken Pasta Alfredo :
You need to prepare red, yellow, and green peppers, sliced half moon.
Use onion, sliced half moon.
Prepare squash, sliced half moon or chunks.
You need to prepare broccoli florets.
Provide baby carrots.
Provide al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
Provide -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
Provide salt.
You need to prepare black pepper or to taste.
Use chicken, cooked & seasoned.
You need to prepare -8oz. package of 5 cheese blend shredded cheese.
You need to prepare -8oz. parmesean shredded cheese.
Chicken Pasta Alfredo instructions :
In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
Cover with foil & place pan in oven @ 400° for 30 minutes..
Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
Serve with garlic bread & salad..
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