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You need clean hands (washed & sanitized).
Prepare fresh garlic (minced).
Prepare boneless skinless chicken breast (cubed).
You need to prepare rotini pasta.
Use oil (i used vegetable oil).
Use fresh parsley (chopped).
You need to prepare butter (the real stuff).
Provide half & half.
Use parmesan or romano cheese.
You need to prepare salt & pepper (to taste).

Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube. This is delicious hot or cold! ROTINI ALFREDO This recipe came from an estate sale.

cook pasta according to directions on the box.
while pasta cooks...mix together salt, pepper, oil, garlic, and chicken (set aside)...strain pasta (set aside).
in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally.
take ckicken out of pot (set aside).
in same pot the ckicken was cooked in add butter and let melt on medium heat.
add half & half to butter. heat up while slowly deglazing the pan.
bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes).
add chicken and parsley and stir together.
finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end).

Add cooked chicken and Alfredo sauce; mix well. To remaining mixture in skillet, add cooked rotini and pimientos; cook and stir just until hot (do not boil). Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce. HMR meals are quick and convenient options to help you cut calories and manage your.

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