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There are numerous resources of info on cooking. Some information is tailored towards knowledgeable cooks as well as except the typical individual. It can be puzzling to wade through every one of the available details. Luckily, this Baked Chicken Alfredo with Rotini recipe is easy to make and will provide you some excellent suggestions. They will certainly work for anyone, also a novice.

You need to prepare chicken breast.
You need to prepare flour.
Provide eggs.
Provide panko breadcrumbs.
Provide fresh parsley, chopped.
You need garlic salt, reserve 2 tbsp for sauce.
Provide pepper.
Use alfredo sauce.
Prepare rotini noodles, cooked and drained.
You need to prepare italian blend shredded cheese, reserve 3/4 cup for sauce.

Preheat oven to 450.
Cook pasta as directed..
In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last..
Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown..
Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated..
In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted..
Add remaining cheese to sauce then add to pasta, mix well..

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