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Everybody enjoys the idea of sitting down to a scrumptious home-cooked meal, but with today's hectic routines, it can be tougher than ever before to discover the time to place one with each other. Luckily, assistance is available, the Spinach and Tomato Chicken Alfredo recipe and recommendations in this article will certainly aid you created healthier meals for your family members in a remarkably, short time.

Provide chicken breasts, diced in bite size pieces.
Provide twisted (or small favorite) pasta.
Prepare onion, diced.
Use pesto (can buy at market/grocery store or homemade).
Provide lemon juice.
Use garlic salt.
Provide dried red peppers.
Prepare alfredo sauce.
You need fresh spinach.
Provide box grape tomatoes, cut in half.
You need ricotta cheese.
Prepare salt and pepper to taste.

Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions..
Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet..
Finish cooking chicken until it is completely cooked..
When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer..
Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm..
Add ricotta cheese to skillet and mix..
Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top..
Salt and pepper to taste..
This recipie can be garnished with fresh spinach, parmesan, or fresh basil..
kmurcks 2/2013.

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