If you're looking for Cajun Chicken Alfredo recipe, look no further! We provide you only the perfect Cajun Chicken Alfredo recipe here. We also have wide variety of recipes to try.

There are numerous sources of details on cooking. Some details is geared towards skilled cooks and also except the ordinary individual. It can be confusing to wade through every one of the offered details. Luckily, this Cajun Chicken Alfredo recipe is easy to do and will provide you some great tips. They will work for anybody, also an amateur.

You need to prepare boneless, skinless chicken breast.
You need blackening spice.
Use extra-virgin olive oil (EVO).
Prepare minced garlic.
Use chopped marinated sun-dried tomatoes.
You need white cooking wine.
You need heavy cream.
You need grated Parmesan.
Prepare sea salt.
Prepare freshly ground black pepper.
Use cooked fettuccine.
Provide sliced scallions.

Preheat oven to 350°F.
Coat each chicken breast with blackening spice..
Use skilled on high heat: place chicken in skillet and blacken both sides..
Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F..
Let chicken rest and then slice into bite size strips..
On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
Add sun-dried tomatoes and chicken strips..
Deglaze the pan with white wine..
Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
Garnish with stallion and 1/4 cup of Parmesan..

Now that you have actually gotten to the end of this Cajun Chicken Alfredo recipe, now experimenting with recipes and implement it and enjoy. You never know - you simply might have found a new job.

If you find this Cajun Chicken Alfredo recipe valuable please share it to your friends or family, thank you and good luck.