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Many individuals enjoy cooking and also assume it makes the perfect relaxing hobby. A kitchen that is filled with fresh food that smells delicious is specific to make anybody's state of mind a little bit lighter. It can often seem difficult, though, to identify dishes that help you or suggestions that leads to an inevitably effective dish. Maybe this Chicken adobo recipe is the one you are trying to find.

Prepare chicken.
Use soy sauce.
You need vinegar.
Prepare garlic (chopped).
You need peppercorns.
Provide bay leaf.
Prepare sugar (optional).

It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.

Mix everything.
Marinate for at least 30 minutes or overnight.
Boil for 5 minutes.
Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
(Optional) Can fry lightly fry the chicken before cooking with the marinate.

I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

Since you have read Chicken adobo recipe, it is the moment for you to head to the cooking area as well as prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right at first. Practice is required for you to grasp the art of food preparation.

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