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9 Perfect Filipino Chicken Adobo Recipes

9 Perfect Filipino Chicken Adobo Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Filipino Chicken Adobo recipe here. We also have wide variety of recipes to try.

Cooking could be one of the earliest skills on the planet. That does not imply that there are any kind of limits to the knowledge available for the cook curious about boosting his/her skills. Even the finest chefs, even specialists, can always locate brand-new recipes, techniques and also methods to enhance their kitchen skills, so lets try this Filipino Chicken Adobo recipe, we hope you like it.

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo

To make Filipino Chicken Adobo you need 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Filipino Chicken Adobo :

  1. You need to prepare kilo chicken cut into pieces.
  2. You need to prepare garlic 4-5 garlic cloves crushed and the remaining minced.
  3. You need oil.
  4. You need bay leaves.
  5. Provide peppercorn.
  6. You need to prepare white vinegar (sugar cane or balsamic goes well too).
  7. You need to prepare soy sauce.
  8. Prepare water.
  9. Prepare sugar.
  10. Prepare Optional: peeled hard-boiled eggs and/or potatoes cut in quarter.

Filipino Chicken Adobo step by step :

  1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes..
  2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later..
  3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated..
  4. Serve with white rice topped with toasted garlic and enjoy!.

Every person wants to be a better chef. Every person wishes to try out enjoyable recipes. Locating the time and really feeling the motivation to be creative in the cooking area can in some cases pose an obstacle though. We hope these Filipino Chicken Adobo recipe can bring the magic to your cooking area. Give a couple of these concepts a shot tonight, your taste will certainly thank you!

If you find this Filipino Chicken Adobo recipe valuable please share it to your good friends or family, thank you and good luck.

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