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There are lots of sources of info on cooking. Some information is geared in the direction of experienced cooks and not for the average person. It can be confusing to learn every one of the available details. Thankfully, this Famous Chicken Adobo recipe is easy to do and will give you some excellent tips. They will work for any individual, even a beginner.

Prepare whole chicken cut up.
Prepare soy sauce.
Use vinegar.
Prepare oyster sauce.
You need to prepare sprite.
Use garlic crushed.
Use small onion chopped.
You need to prepare oil.
Prepare peppercorn.
Provide bay leaves (optional).

Take a whole chicken and cut it up in serving size pieces.
Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is.
Add chicken and sauté until chicken is fully brown on both sides.
Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat.
Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount.
Best served with white rice. Enjoy!.

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