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Cooking might be one of the oldest skills in the world. That does not suggest that there are any type of limits to the understanding readily available for the chef thinking about increasing his/her skills. Also the finest chefs, also professionals, can always find brand-new dishes, methods and strategies to boost their kitchen area abilities, so lets try this Chicken adobo with fried tofu recipe, we hope you like it.

You need garlic.
You need to prepare medium size onion.
Prepare tsp. pepper powder.
Use cup soy sauce.
Prepare vinegar.
You need to prepare tbsps. white or brown sugar.
You need water.
Use medium size diced tokwa (tofu).
Prepare chicken breast cut into medium pieces.
Use cooking oil (for frying and sauteeing).

It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. This is Filipino adobo, not the Spanish version.

Fry diced tofu until brown..
Saute garlic until brown then add onions..
Add chicken pieces. Stir fry until brown and cooked..
Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
Add water and fried tofu. Let it simmer for 5 minutes..

The vinegar brightens the richness of the fried chicken and helps with the digestion. Add more or fewer chiles, depending on how much heat you like. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Chicken Adobo is easy on prep yet big on flavor.

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