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Provide cilantro.
Use stewed tomatoes.
Provide jalapeño.
Provide pre-cooked and shredded chicken.
Provide black beans.
Prepare sour cream.
You need fresh lime.
Prepare your favorite taco shells.
You need salt and pepper.
You need fresh lime.

Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy. Adobo goes south of the border as it's wrapped in a tortilla and dressed with vibrant flavors. These authentic Mexican chicken tacos are best made when you've got a few hours to savour a. Season the chicken thighs with salt, preferably half an hour in advance.

Puree cilantro stems (only), tomatoes, jalapeño.
Heat puree in sauce pan over medium high heat, stirring occasionally, until reduced by half. About 10 minutes.
Stir chicken into pan. Let simmer..
Drain black beans. Heat over medium low heat in small skillet. Mash when tender..
Season chicken and beans with salt and pepper to taste..
Assemble tacos. Top with squeezed lime juice, chopped cilantro leaves and sour cream.
Enjoy:).

Fold the adobo paste into the shredded chicken. Everyone knows that the best tacos are those that are served fresh off the skillet, packed with authentic Mexican ingredients like al pastor, carne asada or carnitas and. Be the first to rate & review! Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy. Chicken Adobo is a type of Filipino chicken stew.

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