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Everybody enjoys the suggestion of sitting down to a tasty home-cooked dish, but with today's active routines, it can be harder than ever before to discover the moment to put one together. Luckily, help is available, the Simple and Easy Chicken Adobo (Adobong Manok) recipe and recommendations in this short article will certainly aid you put together well balanced meals for your family in a remarkably, short time.

You need chicken wings (your choice).
Use garlic cloves.
You need to prepare soy sauce.
Use white vinegar.
Use brown sugar.
Use bay leaf.
Use ground black pepper.
Use warm water.
Provide cooking oil.

In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well..
Cover and marinate for at least 1 hour in the refrigator..
When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil..
Cover pan and put on medium heat. Cook until chicken is tender..
When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness..
Serve..

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