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You need water.
Provide soy sauce.
You need white vinegar.
Prepare yellow onion.
Prepare Salt and Pepper.
Provide Bay leaves.
You need to prepare Salt and Pepper.
Prepare Chicken Legs.
Prepare coconut cream.
You need to prepare Sugar.
Prepare Garlic cloves.
Use Lime leaves.
Prepare stock Lemon grass.

In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min..
Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes..
Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish).

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