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How to Make Tasty Spicy Chicken Feet Adobo

How to Make Tasty Spicy Chicken Feet Adobo

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Everyone loves the suggestion of taking a seat to a scrumptious home-cooked meal, yet with today's busy schedules, it can be more challenging than ever before to locate the moment to put one with each other. The good news is, aid is available, the Spicy Chicken Feet Adobo recipe and guidance in this post will aid you created well balanced meals for your family in a surprisingly, short time.

Spicy Chicken Feet Adobo Recipe

Spicy Chicken Feet Adobo

To cook Spicy Chicken Feet Adobo you need 12 ingredients and 8 steps. Here is how you do that.

Ingredients of Spicy Chicken Feet Adobo :

  1. Prepare chicken feet, cleaned.
  2. Provide oil.
  3. You need to prepare garlic, minced.
  4. Use red chilli.
  5. Provide soy sauce.
  6. Use oyster sauce.
  7. You need sugar.
  8. Prepare dried bay leaves.
  9. Provide salt.
  10. You need ground black pepper.
  11. Provide vinegar.
  12. You need to prepare reserved liquid.

Spicy Chicken Feet Adobo instructions :

  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.

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