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Recipe for Perfect Miguel’s Adobo Chicken (InstaPot Version)

Recipe for Perfect Miguel’s Adobo Chicken (InstaPot Version)

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Everybody enjoys the idea of sitting down to a scrumptious home-cooked dish, however with today's hectic timetables, it can be tougher than ever to discover the moment to put one together. Luckily, help is around, the Miguel’s Adobo Chicken (InstaPot Version) recipe and advice in this post will certainly assist you created well balanced meals for your family members in a surprisingly, short time.

Miguel’s Adobo Chicken (InstaPot Version) Recipe

Miguel’s Adobo Chicken (InstaPot Version)

You can have Miguel’s Adobo Chicken (InstaPot Version) using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Miguel’s Adobo Chicken (InstaPot Version) :

  1. You need Adobo Seasoning:.
  2. Provide Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
  3. Provide Ground Black Pepper.
  4. You need to prepare Onion Powder.
  5. Prepare Cumin.
  6. Provide Mexican Oregano (regular will work in a pinch).
  7. Prepare Chipotle Powder.
  8. Use Garlic Powder.
  9. Prepare Salt,.
  10. You need to prepare Sauce:.
  11. Provide dried Guajillo Chili Pods.
  12. You need dried Ancho Chili Pods.
  13. Prepare Chicken Stock.
  14. You need to prepare Apple Cider Vinegar.
  15. Use garlic, minced.
  16. Prepare Tomato Paste.
  17. You need to prepare Chicken:.
  18. You need Chicken Breast.
  19. Provide cooking oil.

Miguel’s Adobo Chicken (InstaPot Version) instructions :

  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

Take these Miguel’s Adobo Chicken (InstaPot Version) recipe concepts and utilize them and also maybe even experiment while you are at it. The cooking area is a terrific location to try new points with the right help.

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