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Chicken Adobo Tortilla Soup Recipe
To cook Chicken Adobo Tortilla Soup you need 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Adobo Tortilla Soup :
Prepare small sweet onion- diced small.
Prepare garlic- chopped.
Use jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
You need green bell pepper-dice small.
You need tomatoes-diced in juice.
Prepare Chipotles in adobo -pureed or finley chopped Some people like more or less.
You need chili powder.
Use cumin.
Provide dried oregano.
Provide chicken stock.
Prepare tomato paste.
You need to prepare flour tortillas - cut into thin strips.
You need to prepare grilled sweet corn stripped from the cob (if not available 8 oz. can works).
You need cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
You need brown sugar(to taste after that).
Prepare salt.
Use lime juice (to taste).
Prepare cilantro chopped to finish just before service.
Chicken Adobo Tortilla Soup step by step :
Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
3 tablespoons cilantro chopped to finish just before service.
Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
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