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There are lots of sources of info on cooking. Some info is geared towards skilled cooks and also not for the ordinary individual. It can be confusing to wade through all of the readily available details. The good news is, this Chicken Adobo recipe is easy to make and will give you some great pointers. They will certainly work for any person, also a novice.

Prepare coconut milk.
Provide soy sauce.
Provide rice vinegar.
Prepare garlic, peeled.
Provide whole chilies.
Provide bay leaves.
Prepare fresh ground pepper.
You need to prepare chicken thighs.

Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours..
Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes..
Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies..
Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce..

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