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Cooking is a kind of art and also there are various kinds of cooking that you could find out. You can become a chef or you can merely try to grasp the art of cooking good dishes within your house. Several work in the workplace use chefs, prep-cooks and also managers that also manage cooks. We hope this Hawaiian Chicken Breasts Adobo recipe can assist make you a better cook.

You need to prepare Chicken breasts cut into bits size.
You need Pineapple chunks fresh or canned.
Prepare Pineapple juice.
Prepare Soy sauce.
You need to prepare Vinegar.
Provide chopped onion.
You need chopped garlic.
You need Ginger.
Use Bay.
Use Water.
You need to prepare B.Pepper.

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy. It just gets a bit of pique and some of that nice smoke flavor.

Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
Turn off heat serve with hot rice.

This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce. Huli Huli chicken is the Hawaiian version of BBQ'd chicken. In Hawaiian, huli huli means turn turn. Adobo is a simple and hearty Filipino dish.

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