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Braised Adobo Chicken Recipe
To cook Braised Adobo Chicken you only need 23 ingredients and 7 steps. Here is how you do that.
Ingredients of Braised Adobo Chicken :
You need each chicken thighs-(I find thighs stay moist and do not dry out).
You need kosher salt.
Prepare black pepper.
Prepare cumin.
You need to prepare paprika.
Provide oregano.
Use olive oil.
You need to prepare oil.
Provide small sweet onion -- diced.
You need to prepare each red bell pepper -- diced.
Prepare each green bell pepper -- diced.
Use celery -- diced.
Prepare garlic -- chopped.
Prepare brown sugar.
Use cumin.
Prepare orgeano.
Prepare thyme.
You need tomatoes- drained.
Provide chicken stock.
You need tomato paste.
You need to prepare chilies in adobo- purreed.
You need to prepare corn.
You need to prepare scallions chopped for garnish :).
Braised Adobo Chicken instructions :
Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
With a soap spoon you can skim off any undesired excess fat that come to the top..
Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
We served over rice.
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