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Whether you are an university student simply starting your very own culinary experiments or an experienced cook with lots of supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Philippine Chicken Adobo recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

You need Chicken breast , cubed.
You need to prepare Soya sauce.
You need Water.
You need to prepare Lemon.
You need to prepare Black pepper corns.
Prepare Bayleaf.
You need Garlic , halved.
Prepare rice Cooked.
You need to prepare Olive oi -.
Prepare Salt -.
You need to prepare tomatoes Fresh chopped.

Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
Boil rice with water..
Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

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