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Use k Pork (adobo cut or belly part).
Provide k Chicken (leg & thigh).
You need to prepare Oil.
Provide whole Garlic, crushed & skin on.
Use Onion, chopped.
You need Bay leaf.
You need Sauce Mixture.
You need to prepare Soy sauce.
Use Vinegar.
Use Water.
You need to prepare whole peppercorn.
You need crushed pepper.
Use Brown sugar.
You need Oyster sauce.

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Combine sauce mixture.
Heat oil in a pan.
Saute Onion and garlic.
Add pork, saute for a few minutes.
Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
Add chicken, mix and simmer for 15 minutes.
Remove chicken, set aside.
Simmer pork for another 10-15 minutes.
Put back chicken and cook for another 15 minutes.

Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened. How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

A fantastic, home-cooked meal is the example everybody bear in mind. Making use of these Chicken and Pork Adobo recipe to improve your food preparation coincides as a professional athlete that maintains training-- the more you do it, the much better you obtain, discover as long as you can around food preparation. The more recipe you have, the better your meals will certainly taste.

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