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When you understand the essentials of cooking, it can be such a releasing and also compensating experience to create a merely scrumptious meal or baked thing. The scents in your home and also the faces of the people who you share it with are valuable. We wish this Chicken and pork adobo recipe will provide you some concept for you to come to be an extraordinary cook.

Prepare Chicken.
Provide Pork.
You need soy souce.
You need to prepare vinegar.
Provide water.
You need to prepare Potatoes.
Use Red pepper.
You need Sprite.
Provide Onion.
Prepare Garlic.
Provide Sugar.
You need to prepare Bay.

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day..
Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper.
Cut the potatoes to 4 peaces and red pepper.
3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork..
Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper..

Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened. How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

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