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Everybody likes the suggestion of taking a seat to a scrumptious home-cooked meal, but with today's busy routines, it can be more difficult than ever before to find the moment to put one together. The good news is, help is available, the Chicken with Creamy Mustard  Marsala Sauce recipe and guidance in this write-up will help you assembled well balanced meals for your household in a remarkably, short time.

You need boneless skinless chicken breasts, each breast cut crosswise into 3 pieces.
Provide Salt and freshly ground black pepper.
Prepare olive oil.
Use butter, divided.
Prepare chopped onion.
Provide cremini mushrooms, sliced.
Use minced garlic.
Use dry Marsala wine.
Prepare mascarpone cheese (I used quality cream cheese).
Prepare chopped fresh Italian parsley leaves, plus whole sprigs, for garnish.
Provide Dijon mustard (possibly more, but taste it when it's ready).
Provide dried fettuccine (I used Egg Noodles).

Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly..
Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute..
Add the wine and simmer until it is reduced by half,  about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices..
Return the chicken and any accumulated juices to the skillet.  Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
Meanwhile, bring a large pot of salted water to a boil. Add the  fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper..
Add the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.

An excellent, home-cooked dish is the kind of thing everybody remember. Making use of these Chicken with Creamy Mustard  Marsala Sauce recipe to enhance your food preparation is the same as an athlete that maintains training-- the extra you do it, the far better you get, find out as high as you can about cooking. The more recipe you have, the much better your dishes will taste.

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