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You need boneless, skinless chicken breast fillets.
Use olive oil.
Prepare sliced mushrooms.
Use For the Creamy Parmesan Garlic Sauce:.
You need butter.
You need to prepare minced garlic.
Provide flour.
Prepare chicken broth.
Provide heavy cream or half & half.
Provide grated parmesan.
Prepare Garlic powder.
Provide pepper.
You need to prepare salt.
Use chopped spinach.

In a large skillet add olive oil & cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side & cooked until no longer pink in the center..
Remove chicken & set aside on a plate..
Add the sliced mushrooms to the skillet & cook for a few minutes until tender. Remove & set aside..
To make the sauce add the butter & melt..
Add garlic & cook until tender..
Whisk in the flour until it thickens..
Whisk in chicken broth, heavy cream, Parmesan cheese, garlic powder, pepper, & salt..
Add the spinach & let simmer until it starts to thicken & the spinach wilts..
Add the chicken & mushrooms back into the sauce & serve over pasta if desired..

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