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Whether you are an university student simply starting your own culinary experiments or a seasoned chef with numerous supper celebrations under your belt, there is always something new to learn about cooking. We hope these Walnut Crusted Chicken with Mustard Mushroom Creme Sauce recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

Use chicken.
You need boneless skineless chicken breast.
Provide italian bread crumbs.
Prepare finely chopped walnuts.
You need eggs with 1tspn water.
Prepare olive oil.
Provide garlic salt.
Use course ground black pepper.
Provide Montreal chicken seasoning.
You need to prepare sauce.
You need low sodium chicken broth.
You need to prepare heavy cream.
Use butter.
Use sliced mushrooms.
Provide spicy brown mustard.
You need Dijon mustard.
Provide yellow mustard.
Provide mustard powder.
Provide salt.
You need pepper.
Prepare vegetable herbs"seasoning".
You need mozzarella cheese optional.
You need asparagus optional.

Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner - served with Dijon cream sauce. Brush both sides of chicken with garlic butter; coat with bread crumb mixture.

slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning..
add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside.
scramble eggs with water set aside.
add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side..
Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens..
if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!.

This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I'm getting ready to tell you why. This Pistachio Crusted Chicken is the perfect easy chicken dinner for two. The addition of a Honey Mustard Cream sauce truly make this With the addition of a Honey Mustard Cream sauce, the flavours in this dish are incredible! And don't be deceived, it seriously. Serve the chicken with the mustard dipping sauce.

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