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You need to prepare Sauce:.
Prepare sour cream.
You need to prepare chicken stock.
You need honey.
You need cream of mushroom soup.
Provide pepper.
Use garlic powder.
Provide thyme (fresh or dried).
Provide chives, chopped.
Prepare Chicken bake:.
You need dijon mustard.
Provide uncooked rice.
You need to prepare large chicken breasts, pounded and cut into 4 pieces.
You need virginia ham or canadian bacon.
You need to prepare Swiss cheese.
You need to prepare extra sharp provolone, depending how much you like.

Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces..
In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses..
Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve..

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