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12 Perfect Negresco/Alfredo Pasta Bake Recipes

12 Perfect Negresco/Alfredo Pasta Bake Recipes

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Cooking is a form of art and also there are various types of cooking that you can discover. You can end up being a gourmet chef or you can just attempt to master the art of cooking great dishes within your house. Many jobs in the office use cooks, prep-cooks and also managers that also supervise cooks. We hope this Negresco/Alfredo Pasta Bake recipe can help make you a much better cook.

Negresco/Alfredo Pasta Bake Recipe

Negresco/Alfredo Pasta Bake

You can cook Negresco/Alfredo Pasta Bake using 28 ingredients and 5 steps. Here is how you do that.

Ingredients of Negresco/Alfredo Pasta Bake :

  1. Provide measuring cups of penne pasta.
  2. Prepare measuring cups of water.
  3. Use bouillon cube.
  4. Provide salt.
  5. You need for the sauce:.
  6. You need butter.
  7. Provide flour.
  8. You need to prepare garlic powder.
  9. Provide measuring cup of cooking cream.
  10. You need measuring cup of milk.
  11. Use measuring cup of your fav. cheese (I used Romano).
  12. Prepare salt.
  13. Provide biryani spices for a special taste.
  14. Prepare the filling:.
  15. You need to prepare shredded mozzarella cheese.
  16. Prepare finely minced chicken breast.
  17. You need sliced mushrooms.
  18. Use julienne sliced bell peppers.
  19. Use sliced green olives.
  20. Use sprinkle of oregano.
  21. You need mustard.
  22. You need salt.
  23. You need to prepare honey.
  24. You need garlic powder.
  25. You need biryani spices.
  26. Prepare you can substitute for Italian or any other kind of spices.
  27. Provide I just like smelling and tasting the aroma.
  28. Prepare of different countries and cultures in my favorite dishes 💓.

Negresco/Alfredo Pasta Bake instructions :

  1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente..
  2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!.
  3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts..
  4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍.
  5. I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍.

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